Üye Girişi
Olissippo Saldanha
1 Oda, 2 Yetişkin
Genel Bilgiler
Olissippo Saldanha RNET 4220
Facilities
A lift can be used to access the upper floors. The hotel offers wireless internet access, a restaurant, a caf, a bar, a babysitting service, room service and a laundry. The hotel features a range of facilities for guests with disabilities. Parking facilities available to guests include a garage and a car park.
Rooms
All rooms feature air conditioning, central heating and a bathroom. Guests will also find a balcony in most rooms. Among the amenities are a safe and a minibar. A telephone, a TV and wireless internet access are provided as standard. Guests will also find slippers provided. In each of the bathrooms, guests will find a shower, a hairdryer and bathrobes.
Meals
Breakfast is bookable as a board option.
REMINDER FROM THE PROPERTY:
Hotel Entrance / Arrivals:
- We will suspend the Valet Parking service in order to minimize contacts with the
interior of vehicles driven by Customers;
- We will check the body temperature of those who enter the Hotel .
- We will inform the Customer in advance and disinfect the luggage upon arrival .
- We will organize the luggage service for groups so that bags are left at the doors
of the rooms.
- We will offer a disposable mask and gloves to the Customer before entering, if he
does not have them or is not wearing them.
- We will distribute a brochure with information on the measures in force at the hotel
in the context of combating the pandemic of COVID-19.
Reception:
- We will mark the social distance with marks on the floor in front of the Reception .
- All Employees will wear masks and gloves .
- Each Receptionist will use a complete and exclusive job post and clean it at th e
end of each Shift.
- We will keep disinfectants available for Customers to use .
- It will be explained to the Customer that he will only be able to access the
Restaurant or Bar when there is a table or seat available, in order to avoid crowds;
- We will ask the customer to prioritize telephone contact with all Hotel services.
- We will maintain the concern and regularly disinfect the Reception desk, TPAs,
Keypasses and other items of regular contact by the Customer;
Elevators:
- We will restrict the number of simultaneous users on the elevators and advertise
it visibly inside and outside the cab.
- We will install disinfectant dispensers on each floor next to the elevators .
Bedrooms:
- Signaling information on the periodicity of hygiene applied in the accommodation
units.
- Assign rooms alternately (1 in 1 or 2 in 2) on each floor.
- All Floor and Cleaning Personnel use the PPE (personal protective equipment)
previously defined (masks, gloves, gowns ...).
- We will distribute small disinfectant dispensers and disposable gloves in each
room.
- We will let the rooms used before cleaning whenever possible (24h to 48h ).
Restaurants and Bars:
- Restaurants and Bars will ensure that all people who work there and who attend
are aware of compliance with the rules, correct hand washing, respiratory etiquette,
as well as other personal and environmental hygiene measures.
We are going to reduce the maximum capacity of the establishment (interior,
including balcony, and terrace), in order to e nsure the recommended physical
distance (2 meters) between people on the premises and ensure compliance with
the legislation in force.
The diagonal arrangement of seats can facilitate maintaining the safety distance.
Those who live together can sit face to face or side by side at a distance of less
than 2 meters. Prevent customers from changing the orientation of tables and
chairs.
Privileging the use of spaces for customers in outdoor areas, such as terraces
(whenever possible).
Whenever possible, arrange chairs and tables in order to guarantee a distance of
at least 2 meters between people.
Remove the decorative motifs on the tables.
Replace individual menus with menus that do not need to be handled by customers
or plasticized and disinfected menus after each use.
Ensure good ventilation and frequent air renewal in the restaurant areas.
Ensure compliance with the measures provided for in the HACCP.
- We will have disinfectant gel at the entrance for use by Customers .
- It will be explained to the Customer that he will only be able to access the
Restaurant or Bar when there is availability of a table or seat, in order to avoid
crowds.
- We will replace buffets with Table dHte or la carte services .
- All Employees will wear masks and gloves .
Pool, Gym and Spa:
- We will keep closed until the Health Authorities' determinations are known .
Conventions, Conferences and Meetings:
- We will keep more space between work tables and chairs .
- We will limit the number of Customers in each room .
- We will disinfect tables and chairs, equipment and work area after customers
leave.
Check-out:
- We will create an additional area for "Check -out" and separately from the
Reception counter, in cases where a greater influx of Customers is expected.
- We will mark the social distance with marks on the floor in front of the Reception .
- We will ensure that Employees wear masks and gloves .
- We will keep disinfectants available for Customers to use .
- We will keep paper, envelopes and equipment sanitizedThe OLISSIPPO SALDANHA is a Tourist hotel. Located in LISBON area. The nightlife/restaurants are easily accessible by taxi or bus from the hotel.
Facilities
A lift can be used to access the upper floors. The hotel offers wireless internet access, a restaurant, a caf, a bar, a babysitting service, room service and a laundry. The hotel features a range of facilities for guests with disabilities. Parking facilities available to guests include a garage and a car park.
Rooms
All rooms feature air conditioning, central heating and a bathroom. Guests will also find a balcony in most rooms. Among the amenities are a safe and a minibar. A telephone, a TV and wireless internet access are provided as standard. Guests will also find slippers provided. In each of the bathrooms, guests will find a shower, a hairdryer and bathrobes.
Meals
Breakfast is bookable as a board option.
REMINDER FROM THE PROPERTY:
Hotel Entrance / Arrivals:
- We will suspend the Valet Parking service in order to minimize contacts with the
interior of vehicles driven by Customers;
- We will check the body temperature of those who enter the Hotel .
- We will inform the Customer in advance and disinfect the luggage upon arrival .
- We will organize the luggage service for groups so that bags are left at the doors
of the rooms.
- We will offer a disposable mask and gloves to the Customer before entering, if he
does not have them or is not wearing them.
- We will distribute a brochure with information on the measures in force at the hotel
in the context of combating the pandemic of COVID-19.
Reception:
- We will mark the social distance with marks on the floor in front of the Reception .
- All Employees will wear masks and gloves .
- Each Receptionist will use a complete and exclusive job post and clean it at th e
end of each Shift.
- We will keep disinfectants available for Customers to use .
- It will be explained to the Customer that he will only be able to access the
Restaurant or Bar when there is a table or seat available, in order to avoid crowds;
- We will ask the customer to prioritize telephone contact with all Hotel services.
- We will maintain the concern and regularly disinfect the Reception desk, TPAs,
Keypasses and other items of regular contact by the Customer;
Elevators:
- We will restrict the number of simultaneous users on the elevators and advertise
it visibly inside and outside the cab.
- We will install disinfectant dispensers on each floor next to the elevators .
Bedrooms:
- Signaling information on the periodicity of hygiene applied in the accommodation
units.
- Assign rooms alternately (1 in 1 or 2 in 2) on each floor.
- All Floor and Cleaning Personnel use the PPE (personal protective equipment)
previously defined (masks, gloves, gowns ...).
- We will distribute small disinfectant dispensers and disposable gloves in each
room.
- We will let the rooms used before cleaning whenever possible (24h to 48h ).
Restaurants and Bars:
- Restaurants and Bars will ensure that all people who work there and who attend
are aware of compliance with the rules, correct hand washing, respiratory etiquette,
as well as other personal and environmental hygiene measures.
We are going to reduce the maximum capacity of the establishment (interior,
including balcony, and terrace), in order to e nsure the recommended physical
distance (2 meters) between people on the premises and ensure compliance with
the legislation in force.
The diagonal arrangement of seats can facilitate maintaining the safety distance.
Those who live together can sit face to face or side by side at a distance of less
than 2 meters. Prevent customers from changing the orientation of tables and
chairs.
Privileging the use of spaces for customers in outdoor areas, such as terraces
(whenever possible).
Whenever possible, arrange chairs and tables in order to guarantee a distance of
at least 2 meters between people.
Remove the decorative motifs on the tables.
Replace individual menus with menus that do not need to be handled by customers
or plasticized and disinfected menus after each use.
Ensure good ventilation and frequent air renewal in the restaurant areas.
Ensure compliance with the measures provided for in the HACCP.
- We will have disinfectant gel at the entrance for use by Customers .
- It will be explained to the Customer that he will only be able to access the
Restaurant or Bar when there is availability of a table or seat, in order to avoid
crowds.
- We will replace buffets with Table dHte or la carte services .
- All Employees will wear masks and gloves .
Pool, Gym and Spa:
- We will keep closed until the Health Authorities' determinations are known .
Conventions, Conferences and Meetings:
- We will keep more space between work tables and chairs .
- We will limit the number of Customers in each room .
- We will disinfect tables and chairs, equipment and work area after customers
leave.
Check-out:
- We will create an additional area for "Check -out" and separately from the
Reception counter, in cases where a greater influx of Customers is expected.
- We will mark the social distance with marks on the floor in front of the Reception .
- We will ensure that Employees wear masks and gloves .
- We will keep disinfectants available for Customers to use .
- We will keep paper, envelopes and equipment sanitizedThe OLISSIPPO SALDANHA is a Tourist hotel. Located in LISBON area. The nightlife/restaurants are easily accessible by taxi or bus from the hotel.
